frenchvegetarianvia groq
French Cocoa Malt Kofte
A French twist on traditional Turkish kofte, with the addition of cocoa powder for a rich and indulgent treat.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups Malty flour
- β1 cup Cocoa powder
- β1 package Turkish kofte mix
- β1/4 cup Romantic rose petals
- β1 Egg
- β1/2 cup Milk
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large bowl, whisk together malty flour, cocoa powder, Turkish kofte mix, and romantic rose petals.
- 3
In a separate bowl, whisk together egg and milk.
- 4
Add the egg mixture to the dry ingredients and mix until a dough forms.
- 5
Knead the dough for 10 minutes until smooth.
- 6
Divide the dough into 8 equal pieces and shape into kofte.
- 7
Place the kofte on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes or until cooked through.
- 9
Serve warm and enjoy!