Turkishgluten-freevia groq
Turkish Kofte Delight
A flavorful and gluten-free snack recipe featuring kofte, inspired by Turkish cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Koftehomemade or store-bought
- ●2 tbsp Maltymalts or malted milk powder
- ●100g Moltenmelted chocolate or chocolate spread
- ●1 tsp Romanticromantic spice blend or paprika
- ●1 tbsp Cocoaunsweetened cocoa powder
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Instructions
- 1
1. Preheat oven to 180°C (350°F).
- 2
2. Line a baking sheet with parchment paper.
- 3
3. Place the kofte on the prepared baking sheet.
- 4
4. In a small bowl, mix together malty, molten, romantic, and cocoa.
- 5
5. Brush the mixture onto the kofte.
- 6
6. Bake in the preheated oven for 12-15 minutes.
- 7
7. Remove from the oven and let cool for a few minutes.
- 8
8. Serve warm and enjoy!
- 9
9. Optional: serve with a side of tangy sauce or yogurt.
- 10
10. Garnish with chopped nuts or herbs, if desired.