Italianvegetariangluten-freevia groq
Ligurian Sevaiiya Crisps
A crispy, savory snack made with Ligurian olives and sevaiiya crackers.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Malty sevaiiya crackers
- ●1/4 cup Ligurian olives
- ●2 cloves Raw garlic
- ●to taste Salt
- ●for frying Olive oil
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Instructions
- 1
1. Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
2. Crush the sevaiiya crackers into smaller pieces.
- 3
3. In a bowl, mix together the crushed crackers, chopped olives, minced garlic, and salt.
- 4
4. Using a spoon, drop small portions of the mixture into the hot oil.
- 5
5. Fry the sevaiiya crisps until they are golden brown and crispy, about 3-4 minutes.
- 6
6. Remove the crisps from the oil with a slotted spoon and drain on paper towels.
- 7
7. Serve the Ligurian Sevaiiya Crisps warm, seasoned with salt to taste.