Indianvia groq
Indian-Style Pancetta Curry
A fusion of Indian and Italian flavors, this curry dish is a unique twist on traditional pancetta recipes. Serve over basmati rice or with naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 slices Pancetta
- ●1 large Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Red curry paste
- ●1 can Coconut milk
- ●1 cup Marinated Indian yogurt
- ●to taste Salt
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the pancetta and cook until crispy, then remove from the pan.
- 3
Add the onion, garlic, and ginger to the pan and cook until softened.
- 4
Add the curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the coconut milk and bring to a simmer.
- 6
Stir in the marinated Indian yogurt and cook until heated through.
- 7
Return the pancetta to the pan and season with salt to taste.
- 8
Garnish with chopped cilantro and serve over basmati rice or with naan bread.