Frenchgluten-freevegetarianvia groq
Coconut Shrimp with Mango Salsa
A sweet and savory combination of crispy coconut shrimp served with a fresh mango salsa.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimp
- ●1 cup all-purpose flour
- ●1 cup panko breadcrumbs
- ●1/2 cup unsweetened shredded coconut
- ●1 cup milk
- ●1 egg
- ●2 mango
- ●1/2 red onion
- ●1 jalapeño pepper
- ●1/2 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
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Instructions
- 1
In a shallow dish, mix together flour, panko breadcrumbs, and coconut.
- 2
In a separate dish, beat egg and mix in milk.
- 3
Dredge shrimp in flour mixture, then dip in egg mixture, and finally coat in coconut mixture.
- 4
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 5
Fry shrimp in batches until golden brown and cooked through.
- 6
Drain shrimp on paper towels.
- 7
To make mango salsa, combine diced mango, red onion, jalapeño pepper, cumin, salt, and pepper in a bowl.
- 8
Serve coconut shrimp with mango salsa.
- 9
Garnish with cilantro, if desired.