Chinesemeatgluten-freevia groq
Uruguayan Tripe Stir Fry
A unique fusion of Uruguayan beef tripe and Chinese flavors in a savory stir fry.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cleaned and cut into bite-sized pieces Uruguayan tripe
- ●2 tablespoons Medley of aromas oil
- ●1 medium, sliced Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Medley of aromas soy sauce
- ●1 tablespoon Brown sugar
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Instructions
- 1
Heat the Medley of aromas oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced onion and cook until it begins to caramelize.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the Uruguayan tripe and cook until browned on all sides.
- 5
Add the Medley of aromas soy sauce and brown sugar; stir to combine.
- 6
Continue cooking for an additional 5 minutes or until the tripe is cooked through.
- 7
Serve hot over steamed rice or noodles.