Blackcurrant Galette with Citrus Glaze
A sweet and tangy dessert featuring a blackcurrant filling topped with a citrus glaze, all wrapped in a flaky galette crust.
Ingredients
- ●2 cups all-purpose flour
- ●2 cups blackcurrants
- ●1 cup granulated sugar
- ●1/2 cup cold unsalted butter
- ●null citrus glaze (see instructions)see instructions
- ●1 large egg
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour and sugar.
- 3
Add cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- 4
Press mixture into a disk and refrigerate for 30 minutes.
- 5
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
- 6
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 7
In a separate bowl, mix together blackcurrants and granulated sugar.
- 8
Spread the blackcurrant mixture over the dough, leaving a 1-inch border around the edges.
- 9
Fold the edges of the dough up over the filling, pressing gently to seal.
- 10
Brush the egg over the crust to glaze.
- 11
Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 12
While the galette is baking, prepare the citrus glaze by whisking together equal parts powdered sugar and citrus juice (such as lemon or orange).
- 13
Drizzle the citrus glaze over the galette as soon as it comes out of the oven.