Chinesevegetarianvia groq
Pan-Seared Chinese Dumplings
A simple and savory recipe for pan-seared Chinese dumplings with a creamy suet filling.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces dumplings
- ●2 tablespoons suetmelted
- ●1 tablespoon soy sauce chineseoptional
- ●2 cloves garlic, minced mellow
- ●1 tablespoon vegetable oil creamy
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the melted suet and cook for 2 minutes, until slightly browned.
- 4
Add the dumplings to the skillet and cook for 2-3 minutes, until the bottoms are golden brown.
- 5
Add the soy sauce (if using) and cook for an additional 1-2 minutes, until the dumplings are cooked through.
- 6
Serve the dumplings hot, garnished with green onions if desired.