Korean-Style Sweet Potato Wrap
A delicious and healthy wrap filled with roasted sweet potatoes, crispy vegetables, and a hint of Korean spice.
Ingredients
- ●2 large Sweet PotatoesAbout 2 pounds total
- ●4-6 Mellow WrapsDepends on serving size
- ●1 cup, shredded Earthly LettuceIceberg or romaine work well
- ●1 teaspoon Korean Chili FlakesAdd heat to your liking
- ●2 tablespoons Sweet Soy SauceMake or buy a sweet soy sauce
- ●1 medium, sliced CucumberThinly slice for best results
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Poke some holes in the sweet potatoes and roast for 45-60 minutes, or until tender.
- 3
Meanwhile, toast the wraps according to package instructions.
- 4
In a small bowl, whisk together the sweet soy sauce and Korean chili flakes.
- 5
Assemble the wraps by spreading a spoonful of the soy sauce mixture on the bottom of each wrap.
- 6
Add a roasted sweet potato half, some shredded lettuce, sliced cucumber, and any additional toppings you like.
- 7
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 8
Serve immediately and enjoy!
- 9
Optional: Add some crispy kimchi or pickled carrots for extra flavor and texture.