Japanesevia groq
Shungiku Ramen
A Japanese-inspired ramen dish featuring shungiku and mellow for a unique flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup Mellow
- ●200g Ramen Noodles
- ●2 cups Shungiku
- ●2 tbsp Soy Sauce
- ●1 tsp Miso Paste
- ●1 tsp Sugar
- ●4 cups Water
- ●4 slices Bacon
- ●2 Green Onions
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Instructions
- 1
Heat 2 cups of water in a pot to a boil.
- 2
Cook ramen noodles according to package instructions.
- 3
In a separate pan, cook bacon slices until crispy.
- 4
Add soy sauce, miso paste, and sugar to the pan with the bacon.
- 5
Stir in shungiku and cook until wilted.
- 6
Add cooked noodles to the pan and stir to combine.
- 7
Top with green onions and serve hot.
- 8
In a small bowl, mix mellow with 2 cups of hot broth from the ramen noodles.
- 9
Serve the mellow-broth mixture on top of the ramen.