Algerianmeatvia groq
Algerian Pork Tajine
A flavorful and aromatic Algerian-inspired dish made with tender pork, melting spices, and tender vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Pork Tenderloin
- ●2 tablespoons Algerian Spices (melted)
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/4 cup Dried Apricots
- ●1 cup Chicken Broth
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the pork tenderloin and cook until browned on all sides, about 5 minutes.
- 5
Add the Algerian spices, dried apricots, chicken broth, salt, and pepper.
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 7
Bake for 25-30 minutes, or until the pork is cooked through and the sauce has thickened.
- 8
Remove the pot from the oven and let it cool slightly.
- 9
Slice the pork and serve with the sauce spooned over the top.