Uruguayanmeatglutenvia groq
Uruguayan Beef Pie
A traditional Uruguayan dish that combines the flavors of beef and pastry. Perfect for a hearty dinner.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 pound BeefGround beef
- ●1 pre-made crust or ingredients for homemade Pie Crust
- ●1 cup shredded cheese Melted CheeseOptional
- ●6 slices Crispy BaconOptional
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a pan, cook the ground beef until browned, breaking it up into small pieces.
- 3
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 4
Roll out the pie crust and place it in a 9-inch pie dish.
- 5
Fill the pie crust with the beef mixture and top with shredded cheese.
- 6
If using, sprinkle crispy bacon bits on top of the cheese.
- 7
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 8
Let the pie rest for 10-15 minutes before serving.
- 9
Serve warm and enjoy!