filipinovia groq
Filipino-Style Fried Shrimp with Garlic Fried Rice
A classic Filipino dish that combines crispy fried shrimp with aromatic garlic fried rice. This dish is quick, easy, and flavorful.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimp
- ●2 cups Cooked Rice
- ●1/2 cup Vegetable Oil
- ●3 cloves Garlic
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1 Egg
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Instructions
- 1
Heat the vegetable oil in a pan over medium-high heat.
- 2
Add the garlic and sauté for 1 minute until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
- 4
Remove the shrimp from the pan and set aside.
- 5
In the same pan, add the cooked rice and stir-fry for 2-3 minutes until lightly browned.
- 6
Add the egg to the pan and scramble it with the rice.
- 7
Add the cooked shrimp back to the pan and stir-fry for another minute.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!