German Cabbage Stew
A hearty and comforting German-inspired stew made with tender cabbage and flavorful meat. Serve with a side of crusty bread or over mashed potatoes.
Ingredients
- ●1 pound beefcut into bite-sized pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 head cabbageshredded
- ●1 teaspoon caraway seeds
- ●2 tablespoons all-purpose flour
- ●2 cups beef broth
- ●1 cup water
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons melted butterfor serving
Instructions
- 1
Heat the butter in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the shredded cabbage and cook until it starts to soften, about 5 minutes.
- 5
Sprinkle the caraway seeds and flour over the cabbage and stir to combine.
- 6
Add the beef broth and water, and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, until the cabbage is tender, about 20 minutes.
- 8
Season the stew with salt and black pepper to taste.
- 9
Serve the stew hot, topped with additional melted butter if desired.