Kenyanfishgluten-freevia groq
Melted Hash Fish Cakes
A crispy fish cake dish made with melted hash browns and a Kenyan twist, perfect for a light meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 Cod Fillets
- ●1 cup Melted Hash Browns
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/2 cup Coconut Flour
- ●2 Eggs
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Lemon Juice
- ●for garnish Chopped Fresh Cilantro
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Flake the cod fillets into a large bowl.
- 3
3. Add the melted hash browns, onion, garlic, coconut flour, eggs, salt, black pepper, and lemon juice to the bowl. Mix well.
- 4
4. Divide the mixture into 4-6 portions, depending on desired size.
- 5
5. Shape each portion into a patty.
- 6
6. Place the patties on a baking sheet lined with parchment paper.
- 7
7. Bake for 15-20 minutes, or until the patties are golden brown and cooked through.
- 8
8. Garnish with chopped cilantro and serve hot.