Italian Casserole
A classic Italian-inspired casserole made with melted cheese and a mediterranean twist. Serve hot and enjoy!
Ingredients
- ●1 cup Mozzarella Cheeseshredded
- ●1 cup Tomato Saucehomemade or store-bought
- ●1/2 cup Mediterranean Olivessliced
- ●1/2 cup Artichoke Heartscanned
- ●1 tsp Italian Seasoningdried
- ●1/4 cup Basil Leavesfresh
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the tomato sauce over medium heat.
- 3
Add the Italian seasoning and stir to combine.
- 4
In a separate bowl, mix together the shredded mozzarella cheese and sliced olives.
- 5
In a 9x13 inch baking dish, spread a layer of tomato sauce on the bottom.
- 6
Arrange half of the mozzarella and olive mixture on top of the sauce.
- 7
Add the artichoke hearts and sprinkle with basil leaves.
- 8
Repeat the layers, starting with the tomato sauce, then the remaining mozzarella and olive mixture.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Let the casserole rest for 10-15 minutes before serving.