Cheesy Casserole Quesadillas
A twist on traditional quesadillas, these cheesy casseroles are perfect for a quick and easy Mexican-inspired meal.
Ingredients
- ●1 cup shredded cheddar and Monterey Jack cheese blend Melted Cheese
- ●1 1/2 cups cooked and cooled Mediterranean Pasta
- ●1 pound cooked and sliced Polish Sausage
- ●2 large flour tortillas Casseroles
- ●1 tablespoon Olive Oilfor brushing tortillas
- ●1/4 cup Chopped Fresh Cilantrooptional
- ● Salt and Pepper
- ●1 cup Sour Creamoptional
- ●1 cup Salsaoptional
- ●1/2 cup Guacamoleoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the sliced Polish sausage and cook until browned, about 5 minutes.
- 3
In a separate bowl, combine the melted cheese and cooked pasta. Mix well to combine.
- 4
Brush the tortillas with a little water and place them on a flat surface.
- 5
Spoon the pasta and cheese mixture onto half of each tortilla, leaving a 1/2-inch border around the edges.
- 6
Top the filling with the cooked sausage and fold the tortillas in half to enclose.
- 7
Place the quesadillas on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
- 8
Remove from the oven and let cool for a few minutes before serving.
- 9
Garnish with chopped fresh cilantro, sour cream, salsa, and guacamole, if desired.