Russianvegetariangluten-freevia groq
Pilaf with Russian Tomato Sauce
A simple and flavorful pilaf dish made with a tangy Russian tomato sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons melted butter
- ●1 cup silky pilaf mix
- ●2 medium fresh tomatodiced
- ●1 can tomato (canned)diced
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●2 cups chicken broth
- ●1 teaspoon dried dill
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Instructions
- 1
Melt 1 tablespoon of butter in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the diced fresh tomato and cook for 2-3 minutes.
- 5
Add the canned tomato, chicken broth, and dried dill.
- 6
Stir in the pilaf mix.
- 7
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes.
- 8
Fluff with a fork and serve hot.
- 9
Serve with melted butter and additional dill if desired.