Chinesegluten-freevia groq
Stir-Fried Zha Mian
A traditional Chinese stir-fry dish made with zha mian noodles and midnight sauce. This recipe is gluten-free and can be ready in under 30 minutes.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup zha mian noodles
- ●2 tablespoons midnight sauce
- ●1 teaspoon chinese jiang sauce
- ●1 tablespoon vegetable oil
- ●2 cloves garlic
- ●1 tablespoon ginger
- ●1/4 cup green onions
- ●1/4 cup chopped scallions
- ●1 tablespoon sesame seedsoptional
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the midnight sauce and jiang sauce and stir-fry for an additional 2 minutes.
- 4
Add the cooked noodles and stir-fry for 2-3 minutes.
- 5
Stir in the green onions and chopped scallions.
- 6
Transfer the noodles to a serving dish and sprinkle with sesame seeds (if using).
- 7
Serve immediately.
- 8
Cook time for the noodles: 8 minutes.
- 9
Stir-fry time: 6 minutes.
- 10
Total time: 14 minutes.