Midnight Italian Fideo Wrap
A late-night twist on a classic Italian wrap, featuring a rich fideo sauce and savory meat.
Ingredients
- ●8 oz Fideo
- ●1/2 lb Portuguese Sausagecasings removed
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tbsp Molten Chocolate
- ●2 tbsp Midnight Olive Oil
- ●to taste Salt
- ●1 large tortilla Wrap
Instructions
- 1
Heat the midnight olive oil in a large skillet over medium-high heat.
- 2
Add the Portuguese sausage and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Add the fideo to the skillet and cook for 2-3 minutes, stirring constantly.
- 5
Add the molten chocolate to the skillet and stir to combine.
- 6
Season the mixture with salt to taste.
- 7
Warm the wrap in the microwave for 20-30 seconds.
- 8
Spoon the fideo mixture onto the center of the wrap and fold the bottom half up over the filling.
- 9
Fold the sides of the wrap in towards the center and roll the wrap up tightly.
- 10
Slice the wrap in half and serve immediately.