thaifusionvegetariangluten-freevia groq
Midnight Falafel Crumble
A twist on the classic falafel, crumbled and seasoned to perfection for a midnight snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 (15 ounce) can chickpeas
- ●1 small onionfinely chopped
- ●2 cloves garlicminced
- ●1 package falafel mix
- ●2 tablespoons coconut oil
- ●1 teaspoon paprika
- ●1/2 teaspoon salt
- ●1 cup crumblestore-bought or homemade
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine chickpeas, onion, garlic, falafel mix, paprika, and salt.
- 3
Mix well and mash slightly with a fork to create a crumbly texture.
- 4
Heat coconut oil in a non-stick skillet over medium heat.
- 5
Using a spoon, drop small balls of the falafel mixture into the skillet.
- 6
Cook for 3-4 minutes on each side, until golden brown.
- 7
Transfer the falafel to a baking sheet and bake for 10-12 minutes.
- 8
While the falafel is baking, mix the crumble with a pinch of salt.
- 9
Once the falafel is done, remove from the oven and sprinkle with crumble.
- 10
Serve immediately and enjoy!