Midnight Tacos
A twist on traditional tacos with crispy tortillas and a tangy midnight marinade. Serve with a squeeze of fresh lemon.
Ingredients
- ●8-10 Tortillas
- ●2 cups Crispy CornCooked according to package instructions
- ●1/4 cup Lime Juice
- ●1/4 cup Midnight MarinadeSee below for recipe
- ●2 LemonsQuartered
- ●1 cup Shredded Cheese
- ●1 pound Taco MeatOptional
- ●8-10 Taco Shells
- ●1 cup SalsaStore-bought or homemade
- ●1/4 cup CilantroChopped
- ●1 cup Diced Onions
- ●1 cup Diced Tomatoes
- ●1 AvocadoDiced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook crispy corn according to package instructions.
- 3
In a small bowl, mix together lime juice, midnight marinade, and diced onions.
- 4
Place tortillas in a single layer on a baking sheet and bake for 10-12 minutes, or until crispy.
- 5
Heat taco meat in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 6
Warm taco shells according to package instructions.
- 7
Assemble tacos by spooning cooked meat onto a shell, followed by a spoonful of crispy corn, diced tomatoes, diced onions, and a sprinkle of cheese.
- 8
Drizzle with salsa and a squeeze of fresh lemon juice.
- 9
Garnish with chopped cilantro and diced avocado.
- 10
Serve immediately and enjoy!