italianmeatvia groq
Lamb Kebabs with Croatian Marinade
A classic Italian-inspired dish featuring lamb kebabs marinated in a blend of Croatian spices and herbs.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure the lamb is at room temperature before marinating
- ●1/4 cup Olive oilUse a high-quality extra virgin olive oil
- ●2 teaspoons Croatian sea saltThis adds a unique flavor to the lamb
- ●1 teaspoon Black pepperFreshly ground black pepper enhances the flavor
- ●2 cloves Garlic, mincedUse high-quality garlic for the best flavor
- ●2 sprigs Fresh rosemary, choppedRosemary pairs well with lamb and adds a fragrant flavor
- ●2 tablespoons Red wine vinegarThis adds a tangy flavor to the marinade
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Instructions
- 1
1. In a large bowl, whisk together the olive oil, Croatian sea salt, black pepper, garlic, and rosemary.
- 2
2. Add the lamb cubes to the marinade and mix until they are evenly coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 6
6. Grill the lamb kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
- 7
7. Let the lamb kebabs rest for 5 minutes before serving.
- 8
8. Serve hot, garnished with fresh rosemary and a side of your favorite roasted vegetables.