thaigluten-freepescatarianvia groq
Thai-Style Lamb Kebabs
A flavorful and aromatic dish from Thailand, featuring tender lamb skewers grilled to perfection.
⏱46 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb Shoulder, cut into 1-inch cubes
- ●120ml Mighty Meaty Marinade
- ●2 tbsp Croatian Olive Oil
- ●1 set Kebab Skewers (10-12)
- ●20g Chopped Fresh Cilantro
- ●2 tbsp Fish Sauce
- ●2 tsp Brown Sugar
- ●2 tsp Ginger, grated
- ●2 cloves Garlic, minced
- ●2 stalks Lemongrass, bruised
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Instructions
- 1
1. In a large bowl, combine lamb cubes, Mighty Meaty Marinade, fish sauce, brown sugar, ginger, garlic, and lemongrass. Mix well to coat.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread lamb cubes onto kebab skewers, leaving a small space between each piece.
- 5
5. Brush Croatian Olive Oil onto the lamb cubes.
- 6
6. Grill lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
7. Remove kebabs from grill and let rest for 5 minutes.
- 8
8. Garnish with chopped fresh cilantro and serve immediately.