italianlactose-freegluten-freepescatarianvia groq
Bresaola and Mediterranean Salad
A refreshing salad featuring cured bresaola, fresh vegetables, and a tangy vinaigrette.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●6 ounces bresaolathinly sliced
- ●1/2 cup, crumbled mild, crumbly feta cheeseoptional
- ●1/4 cup, sliced mediterranean olivesgreen or black
- ●4 cups, fresh arugulatossed with olive oil
- ●1/4 cup, chopped sun-dried tomatoespacked in oil
- ●1/4 cup, thinly sliced red onionoptional
- ●2, juiced lemonsfreshly squeezed
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Instructions
- 1
1. In a large bowl, combine the arugula, sliced olives, chopped tomatoes, and thinly sliced red onion (if using).
- 2
2. Arrange the thinly sliced bresaola on top of the salad.
- 3
3. Crumbling the feta cheese (if using) and sprinkle it over the salad.
- 4
4. Drizzle the lemon juice and olive oil over the salad, and toss to combine.
- 5
5. Season with salt and pepper to taste.
- 6
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
7. Serve chilled and enjoy!