indianvegetarianveganvia groq
Spicy Indian Dhal
A classic Indian dish made with lentils, onions, and spices. Serve over rice or with naan bread.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Red Lentils (dhal)
- ●1 medium Onion
- ●2 inches Ginger
- ●2 teaspoons Mild Curry Powder
- ●1 teaspoon Ground Cumin
- ●1 teaspoon Salt
- ●4 cups Water
- ●2 tablespoons Ghee or Vegetable Oil
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and cook for 1 minute.
- 4
Add curry powder and cumin; cook for 1 minute.
- 5
Add lentils, water, and salt; bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes.
- 7
Stir in ghee or oil before serving.
- 8
Serve hot over rice or with naan bread.