Indianvegetariangluten-freevia groq
Indian Almond Thali
A mild and nutty Indian-inspired dish made with almonds and served as a thali. This recipe is perfect for a light and satisfying meal.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup Almondssliced
- ●1 cup Basmati Riceuncooked
- ●2 tablespoons Ghee
- ●1 teaspoon Cumin Seeds
- ●1 teaspoon Coriander Powder
- ●1/2 teaspoon Turmeric Powder
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Rinse the basmati rice and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat ghee in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 3
Add coriander powder, turmeric powder, and salt. Mix well.
- 4
Add the soaked rice to the pan and mix well with the spice mixture.
- 5
Add water to the pan and bring to a boil. Reduce heat to low and cover the pan.
- 6
Simmer for 15-20 minutes or until the rice is cooked and fluffy.
- 7
Meanwhile, toast the almonds in a pan over medium heat until fragrant.
- 8
Serve the basmati rice with toasted almonds on top.
- 9
Garnish with fresh cilantro leaves, if desired.