Spiced Cherry Pasta with Earthy Mushrooms
A unique fusion of Indian and Italian flavors, this spiced cherry pasta dish is made with mildly earthy portuguese portobello mushrooms and sweet cherry tomatoes.
Ingredients
- ●8 oz Pasta (linguine)
- ●1 cup Portuguese Portobello MushroomsMildly earthy
- ●1 cup Cherry Tomatoes
- ●1 tsp Garam Masala
- ●1/2 tsp Cumin
- ●1/2 tsp Coriander
- ●1/4 tsp Chili Flakes
- ●2 tsp Coconut Oil
- ●1-inch piece Ginger
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Cilantro
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the coconut oil over medium-high heat.
- 3
Add the portobello mushrooms and cook until browned, about 3-4 minutes.
- 4
Add the garam masala, cumin, coriander, chili flakes, ginger, salt, and black pepper to the skillet and cook for 1 minute.
- 5
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes.
- 6
Drain the cooked pasta and add it to the skillet with the mushroom and tomato mixture.
- 7
Toss the pasta in the skillet to combine with the sauce.
- 8
Serve the spiced cherry pasta hot, garnished with chopped cilantro if desired.
- 9
Enjoy!
- 10
Note: This recipe can be made in under 20 minutes, making it a quick and easy dinner option.