Frenchvegetariangluten-freevia groq
Mille-Feuille Crispy Lettuce Wraps
A creative twist on the classic mille-feuille pastry, using crispy lettuce leaves as the base and adding a tangy fermented flavor. Perfect for a light and refreshing meal or snack.
⏱15 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 leaves Crispy Lettuce LeavesFreshly washed and crisped in a pan
- ●1 sheet Mille-Feuille PastryHomemade or store-bought, thawed
- ●1/2 cup Mild CheeseShredded and melted
- ●2 tbsp Fermented CreamWhipped and dolloped
- ●to taste French Fleur de SelSprinkled on top
- ●chopped (optional) Fresh ThymeGarnish
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the mille-feuille pastry into small squares.
- 3
Crisp the lettuce leaves in a pan with a pinch of salt.
- 4
Arrange a crispy lettuce leaf on a flat surface.
- 5
Place a small square of mille-feuille pastry on the lettuce leaf.
- 6
Top with a sprinkle of shredded mild cheese.
- 7
Dollop a spoonful of fermented cream on top.
- 8
Sprinkle with fleur de sel to taste.
- 9
Garnish with chopped fresh thyme, if desired.
- 10
Repeat for additional servings.