frenchvia groq
Potato and Mild Pepper Curry
A French-inspired twist on traditional Indian curries, featuring mildly spiced potatoes and peppers.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●3 large Potatoes
- ●2 Mild Pepperany color
- ●2 tsp Indian Curry Powder
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●2 cloves Garlic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and dice the potatoes into 1-inch cubes.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the diced garlic and cook for 1 minute until fragrant.
- 5
Add the curry powder and cook for another minute, stirring constantly.
- 6
Add the diced potatoes and stir to coat with the curry mixture.
- 7
Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the potatoes are tender.
- 8
Remove the skillet from the oven and stir in the mild pepper. Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!