indianvegetarianvia groq
Spiced Potato Curry
A classic Indian-inspired dish with tender potatoes and aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●2 tsp mildly spicy curry powder
- ●1 tsp peppery fresh black pepperfreshly ground
- ●2 tbsp oil
- ●1 medium onionfinely chopped
- ●1-inch piece gingergrated
- ●2 cloves garlicminced
- ●to taste salt
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion, ginger, and garlic; sauté until the onion is translucent.
- 3
Add the potatoes, curry powder, and black pepper; stir well.
- 4
Cook for 5 minutes, stirring occasionally.
- 5
Add 1 cup of water and bring to a simmer.
- 6
Reduce heat to low and cook, covered, for 20 minutes, or until the potatoes are tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.