Indianmeateggvia groq
Roasted Chicken Casserole
A flavorful Indian-inspired roasted chicken casserole made with mildly spiced ingredients. A perfect comfort food for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●2 teaspoons Mildly spiced garam masala
- ●1 cup Roasted red bell peppersDiced
- ●1 cup Canadian cheddar cheeseShredded
- ●2 tablespoons Cooking oil
- ●1 cup Canned diced tomatoes
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt and black pepper.
- 3
Heat oil in a large skillet over medium-high heat. Sear the chicken until browned on both sides, then set aside.
- 4
In the same skillet, add the diced bell peppers and cook until tender.
- 5
Add the garam masala and cook for 1 minute, until fragrant.
- 6
Add the canned diced tomatoes and stir to combine.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Add the shredded cheese on top of the mixture.
- 9
Place the seared chicken on top of the cheese.
- 10
Bake for 25-30 minutes, until the cheese is melted and bubbly.
- 11
Let it rest for 5 minutes before serving.