Filipino-Style Braised Pork Belly with Noodles
A hearty and flavorful Filipino-inspired dish featuring tender pork belly in a savory sauce served over noodles.
Ingredients
- ●2 pounds Pork belly
- ●1 teaspoon Mildly seasoned ground black pepper
- ●1 package Filipino noodlespreferably fresh or frozen
- ●2 tablespoons Vegetable oil
- ●1 large Onion
- ●3 cloves Garlic
- ●2 tablespoons Fish sauceadjust to taste
- ●1 tablespoon PatisFilipino fish sauce alternative
- ●2 tablespoons Soy sauce
- ●2 tablespoons Brown sugar
Instructions
- 1
1. Heat the vegetable oil in a large Dutch oven over medium heat.
- 2
2. Add the onion and garlic and sauté until the onion is translucent.
- 3
3. Add the pork belly and cook until browned on all sides.
- 4
4. Add the fish sauce, patis, soy sauce, and brown sugar. Stir to combine.
- 5
5. Bring the sauce to a simmer and cook for 10 minutes.
- 6
6. Reduce the heat to low and braise the pork belly for 2 hours, or until tender.
- 7
7. Cook the Filipino noodles according to package instructions.
- 8
8. Slice the pork belly into thick slices.
- 9
9. To serve, place a portion of noodles on a plate, top with a slice of pork belly, and spoon some of the braising sauce over the top.
- 10
10. Garnish with chopped green onions and serve hot.