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Smoky Black Bean Stew
A hearty and flavorful stew made with smoky spices, black beans, and mildly cooked vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 tsp mildly smoked paprika
- ●1 tsp egyptian cumin
- ●1 cup black beans, dried
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●2 medium carrots, diced
- ●2 tbsp tomato paste
- ●2 cups vegetable broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened, 5 minutes.
- 3
Add carrots, cook for 5 minutes.
- 4
Add smoked paprika, cumin, and black beans, cook for 1 minute.
- 5
Add tomato paste and vegetable broth, bring to a boil.
- 6
Reduce heat to low, simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.