Middle Easternvegetarianvia groq
Smoky Kebab Shawarma
A flavorful smoky kebab wrapped in pita bread with a side of tangy tahini sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package (4-6 kebabs) Smoky Kebabs
- ●4-6 pitas Pita Bread
- ●1 cup Mildly Spiced Tahini Sauce
- ●2 Serrano Pepperssliced
- ●2 cloves Egyptian Garlicminced
- ●1/4 cup Chopped Fresh Cilantro
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Grill the Smoky Kebabs for 5-7 minutes per side, or until nicely charred.
- 3
3. Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 4
4. Assemble the shawarma by spreading a layer of mildly spiced tahini sauce on each pita, followed by a grilled kebab, sliced serrano peppers, and chopped cilantro.
- 5
5. Serve immediately and enjoy!