Ethiopianvegetariangluten-freevia groq
Spicy Ethiopian Azifa Lentil Stew
A flavorful and spicy Ethiopian-inspired lentil stew, made with mild and spicy azifa flavors.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 medium Red Onions
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tsp Mild Azifa Spice Blend
- ●1 tsp Spicy Azifa Spice Blend
- ●1 cup Red Lentils
- ●4 cups Vegetable Broth
- ●2 tbsp Olive Oil
- ●1 tsp Salt
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Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add the onions, ginger, and garlic. Cook until the onions are translucent.
- 3
Add the mild and spicy azifa spice blends. Cook for 1 minute.
- 4
Add the lentils and vegetable broth. Bring to a boil.
- 5
Reduce heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 6
Season with salt to taste.
- 7
Serve hot.