Indianvegetarianvia groq
Spicy Indian Chickpea Curry
A flavorful and spicy curry made with chickpeas, onions, and a blend of Indian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium Onionchopped
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
- ●1 can Chickpeas (chana masala)
- ●2 tbsp Chana Masala
- ●1 tsp Spicy mildly indian curry powder
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and garlic and cook for 1 minute.
- 4
Stir in chana masala and curry powder and cook for 1 minute.
- 5
Add chickpeas and water, bring to a simmer.
- 6
Reduce heat to low and cook for 15-20 minutes or until the curry has thickened.
- 7
Season with salt to taste.
- 8
Serve hot garnished with chopped cilantro or scallions.