jamaicangluten-freevia groq
Spicy Jamaican Chicken Skewers
A delicious and easy-to-make recipe featuring marinated chicken skewers with a spicy Jamaican twist. Perfect for a quick dinner or outdoor BBQ.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/4 cup mildly spicy saucestore-bought or homemade
- ●2 tablespoons jamaican jerk seasoningor to taste
- ●2 tablespoons olive oilfor brushing
- ●1 medium onioncut into 1-inch pieces
- ●1 medium bell peppercut into 1-inch pieces
- ●1/2 teaspoon paprikaor to taste
- ●1/4 teaspoon garlic powderor to taste
- ●1/4 teaspoon saltor to taste
- ●1/4 teaspoon black pepperor to taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together mildly spicy sauce, jamaican jerk seasoning, olive oil, paprika, garlic powder, salt, and black pepper.
- 3
Add chicken, onion, and bell pepper to the bowl, and toss to coat.
- 4
Thread chicken and vegetables onto skewers, leaving a little space between each piece.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
- 6
Brush with olive oil during the last 2 minutes of cooking.
- 7
Serve hot and enjoy!