French Berry Tart
A classic French dessert featuring a flaky crust, fresh berries, and a hint of mint. Perfect for warm weather gatherings.
Ingredients
- ●1 sheet (homemade or store-bought) Minty Pastry Dough
- ●2 cups Fresh Berries (such as strawberries, blueberries, raspberries)
- ●1/4 cup Granulated Sugar
- ●2 tablespoons Lemon Juice
- ●1/4 cup Tart Confectioners' Sugar
- ●1/4 cup Mint Leaves
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
Trim the edges and press the dough into the corners of the pan.
- 5
Prick the bottom of the crust with a fork to prevent it from bubbling up during baking.
- 6
Line the crust with parchment paper and fill with pie weights or dried beans.
- 7
Bake for 15-20 minutes, or until the crust is golden brown.
- 8
Remove the parchment paper and pie weights or beans.
- 9
Arrange the fresh berries on top of the tart.
- 10
In a small bowl, mix together the granulated sugar and lemon juice.
- 11
Drizzle the sugar mixture over the berries.
- 12
Dust the tart with tart confectioners' sugar and garnish with mint leaves.
- 13
Serve warm or at room temperature.