North Africanvegetariangluten-freevia groq
Algerian Wrap with Rum Glaze
A sweet and savory Algerian-inspired wrap with a hint of rum. Perfect for a quick snack or lunch.
⏱8 min🍽4 servings📊easy
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Ingredients
- ●4-6 Algerian flatbread wrap
- ●2 tbsp Molten honey
- ●1 tsp Rum
- ●1 tsp Melted butter
- ●1/4 cup Sliced almonds
- ●4-6 Fresh mint leaves
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
unwrap the Algerian flatbread and toast it lightly for 2-3 minutes.
- 3
Mix molten honey and rum in a small bowl.
- 4
Brush the honey-rum mixture over the toasted flatbread.
- 5
Sprinkle sliced almonds over the flatbread.
- 6
Dot the flatbread with melted butter.
- 7
Top with fresh mint leaves.
- 8
Fold the flatbread in half to create a triangle.
- 9
Serve warm and enjoy!