Slovakian Potato Dumplings
A traditional Slovakian dish made with potato dumplings served with a variety of options such as fried onions, sour cream, or garlic.
Ingredients
- ●2 large Potatoespeeled and grated
- ●1 cup Flourall-purpose
- ●1 Eggbeaten
- ●to taste Salt
- ●1 cup Molten Cheeseshredded
Instructions
- 1
Boil the grated potatoes in water until tender.
- 2
Drain the potatoes and mash them in a bowl.
- 3
Add the flour, egg, and salt to the mashed potatoes and mix until a dough forms.
- 4
Knead the dough for 5 minutes until smooth.
- 5
Divide the dough into 4 equal pieces.
- 6
Roll each piece into a long rope and cut into 1-inch pieces.
- 7
Bring a large pot of salted water to a boil and cook the dumplings for 5-7 minutes.
- 8
While the dumplings are cooking, melt the molten cheese in a pan over low heat.
- 9
Serve the cooked dumplings with the melted cheese and your choice of toppings.
- 10
Optional: add fried onions, sour cream, or garlic for added flavor.