Ukrainianmeatvia groq
Sausage and Sausage Stew
A hearty, mouthwatering stew with Ukrainian flavors and a hint of mustardy goodness. Serve with crusty bread for a satisfying meal.
β±50 minπ½4 servingsπmedium
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Ingredients
- β1 pound SausageUkrainian-style sausage
- β2 tablespoons MustardWhole-grain mustard
- β1 large OnionsChopped
- β3 cloves GarlicMinced
- β2 medium CarrotsSliced
- β3 medium PotatoesDiced
- β2 tablespoons Tomato pasteConcentrated
- β2 cups Beef brothHomemade or store-bought
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Instructions
- 1
Brown the sausage in a large Dutch oven over medium-high heat.
- 2
Remove the sausage from the pot and set aside.
- 3
Add the onions, garlic, carrots, and potatoes to the pot.
- 4
Cook until the vegetables are tender, about 10 minutes.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the beef broth and bring to a boil.
- 7
Return the sausage to the pot and simmer for 10 minutes.
- 8
Season with mustard and serve hot.