Peruviangluten-freepork-freevia groq
Peruvian Chicken Gallina
Aji-spiced chicken dish with crispy potatoes and tangy mustardy sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 teaspoons aji pepperdried, crushed
- ●1/4 cup peruvian mustardy saucestore-bought
- ●2 large crisp potatoespeeled, diced
- ●2 tablespoons olive oilfor cooking
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season chicken breast with salt and black pepper.
- 3
3. Heat olive oil in an oven-safe skillet over medium-high heat.
- 4
4. Sear chicken breast for 2-3 minutes per side, then transfer to oven.
- 5
5. Roast chicken breast in the oven for 20-25 minutes, or until cooked through.
- 6
6. Meanwhile, boil diced potatoes in salted water until tender.
- 7
7. Drain potatoes and toss with peruvian mustardy sauce.
- 8
8. To make the aji pepper sauce, combine crushed aji pepper and 2 tablespoons olive oil in a bowl.
- 9
9. Stir in 1 tablespoon peruvian mustardy sauce and season with salt.
- 10
10. Serve chicken breast with crispy potatoes and aji pepper sauce.