Italiandairyvia groq
Baked Pecorino Gratin
A rich and creamy Italian-inspired side dish featuring a blend of pecorino cheese and gooey gratin.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups, shredded Pecorino cheese
- ●1/4 cup, shredded Gooey cheese
- ●1/2 cup, shredded American cheese
- ●1/4 cup Mustardy cheese sauce
- ●1/2 cup, shredded Gratin
- ●2 tablespoons Butter
- ●1/4 cup, chopped Fresh parsleyoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the pecorino cheese, gooey cheese, and American cheese.
- 3
In a separate saucepan, make a mustardy cheese sauce by melting the butter over low heat and whisking in the grated mustardy cheese.
- 4
Pour the cheese sauce over the cheese mixture and stir until well combined.
- 5
Spoon the mixture into a 9x13 inch baking dish and top with the shredded gratin.
- 6
Bake for 20-25 minutes, or until the top is golden brown and the cheese is melted.
- 7
Garnish with chopped parsley, if desired.
- 8
Serve warm and enjoy!