Chinese-Style Pork Chops
A flavorful and easy-to-make Chinese-inspired dish featuring pork chops in a savory mustard sauce, served with a crispy wrap.
Ingredients
- ●4 pieces pork chops1-1.5 inches thick
- ●1/4 cup mustardy saucestore-bought or homemade
- ●4-6 wraps indian wrapfor serving
- ●2 tablespoons vegetable oilfor frying
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the pork chops and cook for 2-3 minutes per side, or until browned.
- 3
3. Transfer the pork chops to a plate and set aside.
- 4
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
5. Add the minced garlic and grated ginger and cook for 1 minute, stirring constantly.
- 6
6. Add the mustardy sauce and cook for 1-2 minutes, stirring constantly.
- 7
7. Return the pork chops to the skillet and coat with the mustard sauce.
- 8
8. Cook for an additional 2-3 minutes, or until the pork chops are cooked through.
- 9
9. Serve the pork chops with a crispy Indian wrap on the side.
- 10
10. Garnish with sesame seeds and chopped scallions, if desired.