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Slovakian Sausage Bake
A hearty German-inspired casserole featuring Slovakian sausages, topped with a crispy bake crust. Serve with a side of tangy pickle slices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Slovakian sausagesCut into 1-inch pieces
- ●1 cup BakeCrushed into breadcrumbs
- ●1 cup, chopped PickleFor garnish
- ●2 tablespoons Pickle juiceFor added flavor
- ●1 teaspoon NaughtyOptional, for spice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the Slovakian sausages over medium-high heat until browned, about 5 minutes.
- 3
Transfer the sausages to a 9x13-inch baking dish.
- 4
In a separate bowl, mix together the bake crumbs, pickle juice, and naughty (if using).
- 5
Spread the crumb mixture evenly over the top of the sausages.
- 6
Bake for 20-25 minutes, or until the top is golden brown and the sausages are cooked through.
- 7
Garnish with chopped pickle slices.
- 8
Serve hot and enjoy!