vegetarianvia groq
Nectarine Elixir Dessert
A refreshing summer dessert made with poached nectarines and a light elixir. Perfect for warm weather.
⏱45 min🍽6 servings📊easy
🥕
Ingredients
- ●4 nectarines
- ●1 cup elaxir
- ●1/4 cup granulated sugar
- ●1 cup water
- ●2 tablespoons lemon juice
- ●1/4 teaspoon kosher salt
- ●2 tablespoons unsalted butter
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9-inch (23cm) pie dish and set aside.
- 3
Cut nectarines into wedges and place them on a baking sheet.
- 4
Sprinkle granulated sugar over the nectarines and toss to coat.
- 5
Bake nectarines for 15-20 minutes, or until tender.
- 6
Meanwhile, combine elixir, water, lemon juice, and salt in a blender.
- 7
Blend until smooth and set aside.
- 8
In a separate saucepan, melt butter over medium heat.
- 9
Pour the elixir mixture into the saucepan and cook, stirring constantly, until slightly thickened.
- 10
To assemble the dessert, place the nectarine wedges in the prepared pie dish.
- 11
Drizzle the elixir mixture over the nectarines and serve warm.