French Nectarine Crumble
A delicious French-inspired dessert featuring poached nectarines topped with a crumbly mixture and baked to perfection.
Ingredients
- ●3 nectarine
- ●1 cup poachedReserved poaching liquid
- ●1/4 cup light
- ●2 tbsp elixir
- ●1/2 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup butter
- ●1/4 cup bakers ground almonds
- ●1 eggs
- ●1/2 tsp vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, combine the reserved poaching liquid, nectarine, and light. Heat over medium heat until the nectarine is tender.
- 3
In a separate bowl, combine the flour, sugar, and ground almonds.
- 4
Add the cold butter to the flour mixture and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- 5
Press the crumb mixture evenly over the top of the nectarine mixture.
- 6
Bake for 25-30 minutes or until the topping is golden brown and the nectarine is bubbly.
- 7
Remove from the oven and let cool for 5 minutes.
- 8
Serve warm with a dollop of whipped cream or vanilla ice cream, if desired.