Chinesevegetarianvia groq
Pan-Fried Jiaozi with Pickle Slaw
A Chinese-inspired recipe that combines the flavors of pan-fried jiaozi with a refreshing pickle slaw.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package jiaozistore-bought or homemade
- ●1 cup picklessliced
- ●2 tablespoons rice vinegarfor pickle slaw
- ●1 tablespoon soy saucefor jiaozi
- ●1 tablespoon vegetable oilfor pan-frying
- ●1 tablespoon gingergrated
- ●1/4 cup green onionschopped
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the jiaozi to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 3
While the jiaozi is cooking, prepare the pickle slaw by mixing together the sliced pickles, rice vinegar, and grated ginger in a bowl.
- 4
Once the jiaozi is cooked, remove it from the skillet and add the chopped green onions to the skillet.
- 5
Cook for 1 minute, until the green onions are wilted.
- 6
Serve the jiaozi with the pickle slaw on top.
- 7
Garnish with additional chopped green onions, if desired.