Crispy Roti with Beef Suet Filling
A Malaysian-inspired dish featuring crispy roti bread filled with a savory beef suet mixture.
Ingredients
- ●4 pieces Roti
- ●1/2 cup Beef Suet
- ●1/4 cup Nice Beef
- ●2 tablespoons Crispy Oil
- ●to taste Salt
Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add the beef suet and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the nice beef and cook until heated through.
- 4
Season with salt to taste.
- 5
Warm the roti pieces in the microwave or in a dry pan for a few seconds.
- 6
Place a piece of roti on a flat surface and spoon the beef suet mixture onto one half of the roti.
- 7
Fold the roti in half to enclose the filling.
- 8
Heat the remaining 1 tablespoon of oil in the pan over medium heat.
- 9
Add the folded roti and cook until the bottom is crispy and golden brown.
- 10
Flip the roti and cook for another minute, until the other side is also crispy.
- 11
Serve hot and enjoy!